Pumpkin Pie

Submitted by: Amber Moeller

Makes: 8 servings

  • 2 unbaked pastry shells
  • 1 large can pumpkin
  • 6 eggs, slightly beaten
  • 2 c. granulated sugar or light brown sugar
  • 1 t. salt
  • 2 t. cinnamon
  • 1/2 t. cloves
  • 1/2 t. nutmeg
  • 1/2 t. ginger
  • 2 c. milk or evaporated milk

Combine eggs, sugar, salt and spices and beat well. Blend in pumpkin. Add milk and beat well. Turn into pastry lined pie pan. Bake in a hot oven (450ºF) for 10 minutes. Reduce heat to 350ºF and continue baking until pie is done. Pie is done when knife, inserted in center, comes out clean.

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