Quick Orange Salad

Submitted by: Amber Moeller

  • 1 sm. pkg. orange jello
  • 1 sm. pkg. instant vanilla pudding
  • 1 sm. pkg. tapioca pudding
  • 1 (16 oz.) Cool Whip, non-dairy
  • 1 sm. can mandarin oranges, drained

Mix jello, vanilla and tapioca puddings, and add to 3 c. water. Bring to a boil. Set from stove and cool.

When cool, gently fold in Cool Whip and mandarin oranges.

Chill and serve.

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