Submitted by: Amber Moeller

• 1-2 bunches broccoli
• 1/2 to 1 med. red onion, chopped
• 1/2 lb. bacon, fried crisp and crumbled
• 1 c. raisins
• 1 c. salted sunflower seeds

Dressing:

• 1 c. Hellman’s mayonnaise
• 2 T. sugar
• 2 T. vinegar

Mix first ingredients together and add dressing when ready to serve (this keeps the salad from getting too soggy).