Corn Pudding

Submitted by: Amber Moeller

Makes: n/a

  • 1 (10-3/4 oz) can creamed corn
  • 1 (10-3/4 oz) can corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 c. plain yogurt or sour cream
  • 2 T. fructose
  • 1 T. onion flakes
  • 3/4 c. flour
  • 3/4 c. cornmeal
  • 1 t. baking powder

Combine creamed corn, whole corn, eggs, butter and yogurt. Mix in the dry ingredients well. Place in a greased casserole dish. Bake uncovered at 350ºF for 45 minutes to an hour.


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