Ruth Leeper's 7-Hour Stew

Submitted by: Amber Moeller

Makes: a lot!

• 3 lb. stew meat
• 3 large carrots, diced
• 2 (14 oz) cans diced tomatoes
• 1 pkg. frozen peas
• 1 can green beans
• quartered potatoes, as desired
• 1 can beef consomme
• 1/2 c. water
• 4 T. tapoica (mix with consomme)
• 1 T. brown sugar
• 1/2 c. bread crumbs
• 1 bay leaf
• 1-1/2 T. salt
• pepper to taste

Put in layers with meat in bottom. Bake for 7 hours at 250ºF.

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