Pizza Soup

Submitted by: Amber Moeller

Makes: 4 servings

  • 1 1/4 c. sliced frozen mushrooms
  • 1/2 c. onion, finely chopped
  • 1 t. oil
  • 2 c. water
  • 1 can (15 oz) pizza sauce
  • 1 c. pepperoni, chopped
  • 1 c. fresh tomatoes, chopped
  • 1/2 c. cooked Italian sausage
  • 1/4 t. Italian seasoning
  • 1/4 c. grated Parmesan cheese
  • shredded mozzarella cheese

In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.


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