Hoppin' John Soup

Submitted by: Amber Moeller

Makes: n/a

• 2 cans (14-1/2 oz, each) chicken broth
• 1-1/2 c. uncooked 10-minute brown rice
• 1 can (about 16. oz) black-eyed peas or black beans, rinsed
• 1 box (10 oz) frozen collard greens
• 2 c. (10 oz.) frozen corn
• 1/4 t. pepper
• 1 c. ham, cubed

Bring broth and 1-1/2 soup cans of water to a boil in a large saucepan. Stir in remaining soup ingredients. Return to a boil, stirring to break up frozen greens. Reduce heat, cover and simmer 10 minutes or until rice and greens are tender.

Meanwhile, cube ham; stir into soup. Top each serving with 2 T. of sour cream.

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