Hoppin' John Soup
Submitted by: Amber MoellerMakes: n/a
- 2 cans (14-1/2 oz, each) chicken broth
- 1-1/2 c. uncooked 10-minute brown rice
- 1 can (about 16. oz) black-eyed peas or black beans, rinsed
- 1 box (10 oz) frozen collard greens
- 2 c. (10 oz.) frozen corn
- 1/4 t. pepper
- 1 c. ham, cubed
Bring broth and 1-1/2 soup cans of water to a boil in a large saucepan. Stir in remaining soup ingredients. Return to a boil, stirring to break up frozen greens. Reduce heat, cover and simmer 10 minutes or until rice and greens are tender.
Meanwhile, cube ham; stir into soup. Top each serving with 2 T. of sour cream.
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Copyright © 2001- Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/Chicago' for 'CST/-6.0/no DST' instead in /var/www/vhosts/beingvirtuouswomen.com/httpdocs/cms/template.php on line 51 2012 Being Virtuous Women | RSS 2.0
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