Easy Alfredo Sauce
Submitted by: Anita MartinMakes: about 8 oz.
- 1 (8 oz.) pkg. cream cheese, cubed
- 3/4 c. parmesan cheese (I just use the kind that comes grated in the can)
- 1/2 c. milk, or to make it richer 1/2 c. half and half
- 1/2 c. butter or margarine
In a large saucepan, stir all ingredients together over LOW heat until smooth and melted. This recipe makes enough for about 8 oz. of fettucine. Sometime I add to the sauce about 2 cups of cooked, cubed chicken breast and serve over the fettucine noodles.
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