Amber's Chili

Submitted by: Amber Moeller

Makes: n/a

  • 1 lb. hamburger
  • 1 med. onion (optional), chopped
  • 2 cans kidney beans
  • 2 cans diced tomatoes
  • 1 large can tomato juice
  • 1/4 c. chili powder
  • dash of red pepper (use sparingly, otherwise it will get very zippy!)
  • dash of garlic powder
  • salt, to taste
  • paprika, to taste

Brown hamburger and onion in a 4 qt. pan. Drain fat. Add beans, tomatoes, and tomato juice. Add spices, stir well. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce heat to low. Simmer until ready to serve. Serve with crackers, shredded cheddar cheese, corn chips (which are great in it as well), and sour cream.

"This is mostly my mother's recipe, though I add a different blend of spices (which is listed in this recipe)."


« Return to Soups · Stews · Sauces