Chicken Salad

Submitted by: Nicole Kline

Makes: 15 large or 30 small servings

  • 5 cups cooked chicken, cut
  • 1-1/2 cups chopped celery
  • 1 (13oz) can drained crushed pineapple
  • 1 (11 oz) can drained mandarin oranges
  • 1 T. salt
  • 1 c. toasted sliced or whole almonds
  • 1-1/2 c. mayo
  • 3 c. cooked white rice
  • 2 T. salad oil
  • 2 T. vinegar
  • 2 T. fresh orange juice
  • 1-1/2 c. sliced green grapes

Combine and toss ingredients in a very large serving bowl. Tastes great the next day, so I would advise preparing the salad at least a few hours before an event, so the flavor is at its best.

"Works great for a picnic or a large get-together."


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