Salmon Linguine
Makes: 6-8 servings
Saute:
- 1 c. broccoli, chopped
- 1 onion, chopped
- 1 carrot, grated
Add and heat through:
- 12 oz. canned salmon
- 1 fresh tomato, chopped
- 1/2 t. garlic powder
- 2 t. oregano
- 1/2 c. oil
- 1 c. Parmesan/Ramono cheese
Mix with:
- 1 lb. cooked linguine
Measurements are approximate. Alter as desired. Serve hot with salad and crusty bread.
The Hostess: "This is definitely a favorite pasta/fish dish. It has a heavenly blend of flavors and doesn't have a strong fish taste, which makes the dish pleasing for even those that don't normally care for fish."
"Who can find a virtuous woman? for her price is far above rubies." — Proverbs 31:10
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Copyright © 2001- Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/Chicago' for 'CST/-6.0/no DST' instead in /var/www/vhosts/beingvirtuouswomen.com/httpdocs/cms/template.php on line 51 2012 Being Virtuous Women | RSS 2.0
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