Sourdough Pancakes

Submitted by: Amber Moeller

Makes: n/a

Add enough water to make batter the right consistency:

• 2 c. sourdough (using the Sourdough Starter recipe)
• 1/2 t. sugar
• 1 t. soda

To restart the starter add:

• 1 c. water
• 3 T. sugar
• 1 t. salt

Add enough flour to stiffen like a sponge.

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