Modern Alaskan Sourdough Starter

Submitted by: Amber Moeller

Makes: n/a

  • 2 pkg. active dry yeast
  • 4 c. lukewarm water (110-115ºF)
  • 4 cup unsifted flour

Place yeast in glass stoneware or plastic bowl. Add about 1/2 c. lukewarm water to yeast; stir until dissolved with a wooden spoon. Add remaining water alternately with wooden spoon. Cover with towel.

Place in warm place for 6 hours or over night.

The starter is ready to use. It will look bubbly. Stir before measuring. Cook or refrigerate. (Can be stored indefinitely.)


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