Maple Syrup
Submitted by: Nicole KlineMakes: n/a
- 1 c. dark corn syrup, or 1 c. brown sugar (or a blend of the two)
- 1 c. water
- 1 t. maple extract
Combine water and sugar in a saucepan. Heat over medium-low, stirring constantly. Allow to boil for 1 minute. Let cool. Add 1 t. maple extract.
Note:You can also add butter flavoring or vanilla flavoring --1/4 t. in addition to the maple syrup for a subtle flavor.
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