Maple Syrup

Submitted by: Nicole Kline

Makes: n/a

• 1 c. dark corn syrup, or 1 c. brown sugar (or a blend of the two)
• 1 c. water
• 1 t. maple extract

Combine water and sugar in a saucepan. Heat over medium-low, stirring constantly. Allow to boil for 1 minute. Let cool. Add 1 t. maple extract.

Note:You can also add butter flavoring or vanilla flavoring --1/4 t. in addition to the maple syrup for a subtle flavor.

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