Swiss Patties

Submitted by: Amber Moeller

Makes: about 8 patties

  • 2 lb. ground beef
  • 3/4 c. milk
  • 1/2 t. salt
  • 1/2 t. pepper
  • 1/2 t/ garlic salt
  • 1/2 onion, finely chopped
  • 1 t. parsley
  • 2 eggs

Vegetable Layer:

  • 3 sliced carrots
  • 1/2 onion, coarsely chopped
  • 3 stalks celery, sliced
  • 1/2 c. green pepper, cut in chunks
  • 1/4 lb. sliced mushrooms

Gravy:

  • 2 T. cornstarch
  • 2 T. beef base
  • 2 c. water
  • 1 (10 oz) can tomato soup

Mix first 8 ingredients and form into patties. Brown well in a 12-in. iron skillet with 1 T. oil. Prepare vegetables and layer over top of patties. Pour gravy over all.

Heat on stove till bubbly; transfer to a preheated 350ºF oven. Bake for one hour.


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