Creamy Chicken
Submitted by: Melissa WaltersMakes: 4 servings
- 4 chicken breasts
- 1 (10-3/4 oz) can cream of mushroom soup
- 1 (16 oz) container sour cream
- 1 pkg. onion soup mix
In a crock pot, let cook on high for 4 hours. Then add 1 T. basil and a dash of pepper. Let cook for 1 hour more.
Serve over rice or potatoes. "Very tasty!"
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