Chicken Wraps

Submitted by Cheri Cross

Makes: 9x13-in. pan

• 2-3 c. cubed chicken
• 1 large onion
• 3 bell peppers (red, yellow, green)
• 1/2 lb. white American cheese, sliced
• Ranch dressing
• basil
• salt and pepper, to taste

Fry chicken in olive oil just until it starts to turn a little golden. Add peppers and onions. Fry until soft.

Add sliced cheese and ranch dressing to create a "thick sauce."

Dash a little basil, salt and pepper for flavor, and mix. Serve warm inside tortillas.

"These are delicious and this recipe is a family favorite!"

« Return to Meats · Poultry · Fish