Chicken Cheddar Wraps
Submitted by: Amber MoellerMakes: approx. 12 wraps
- 1 c. (8 oz) sour cream
- 1 c. chunky salsa
- 2 T. mayonnaise
- 4 c. cooked chicken, cubed
- 2 c. (8 oz) shredded cheddar
- 2 (4 oz) cans sliced mushrooms
- 2 c. lettuce, shredded
- 12 flour tortillas (6 or 7-in.)
- 1 c. guacamole, optional
- tomato wedges, optional
In a bowl, combine the sour cream, salsa and mayo. Stir in cooled chicken, cheese and mushrooms. Place lettuce and about 1/2 c. chicken mixture on tortillas. Fold sides over the filling. Garnish with tomatoes and guacamole, if desired.
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