Tomato Relish
Submitted by: Colleen MoellerMakes: 4-5 pints
Peel and chop up 3 qt. tomatoes. Sprinkle with 1 T. (scant) salt and let stand 1 hour.
Drain and add:
- 2 c. chopped onions
- 2 lg. green peppers, diced
- 2 c. chopped celery
- 1 T. ground cinnamon
- 1/2 t. ground cloves
- 1 T. mustard seed
- 2-1/4 c. sugar
- 1-1/2 c. vinegar
Bring to boil, stir often. Reduce heat and simmer until sauce is thick and desired consistency. Put into hot jars and seal.
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