Tomato Relish

Submitted by: Colleen Moeller

Makes: 4-5 pints

Peel and chop up 3 qt. tomatoes. Sprinkle with 1 T. (scant) salt and let stand 1 hour.

Drain and add:

• 2 c. chopped onions
• 2 lg. green peppers, diced
• 2 c. chopped celery
• 1 T. ground cinnamon
• 1/2 t. ground cloves
• 1 T. mustard seed
• 2-1/4 c. sugar
• 1-1/2 c. vinegar

Bring to boil, stir often. Reduce heat and simmer until sauce is thick and desired consistency. Put into hot jars and seal.

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