Frozen Tomato Sauce
Submitted by: Colleen MoellerMakes: n/a
- 20 lg. tomatoes, washed, cored and cut into lg. chunks
- 4 lg. onions, cut into chunks (about 4 c.)
- 4 lg. carrots, shredded
- 4 ribs celery, chopped
- 4 lg. green peppers
- 1/2 c. chopped fresh parsley
- 3 T. sugar
- 2 T. salt
- 3/4 t. pepper
Bring to boil and stir frequently (DO NOT scorch). Simmer 30 minutes or until thick. Cool slightly. Ladle into blender and cover. Blend on high. Pour into freezer containers and freeze.
« Return to Freezing · Canning
"Who can find a virtuous woman? for her price is far above rubies." — Proverbs 31:10
Copyright © 2001- Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/Chicago' for 'CDT/-5.0/DST' instead in /var/www/vhosts/beingvirtuouswomen.com/httpdocs/cms/template.php on line 51 2012 Being Virtuous Women | RSS 2.0
Powered by Movable Type 3.33
Copyright © 2001- Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/Chicago' for 'CDT/-5.0/DST' instead in /var/www/vhosts/beingvirtuouswomen.com/httpdocs/cms/template.php on line 51 2012 Being Virtuous Women | RSS 2.0
Powered by Movable Type 3.33