Shannon's Italian Omelet
Makes: 1-2 servings
- 3 eggs
- 1 T. bacon bits
- 1/2 t. Italian seasoning
- 1/8 t. garlic salt
Whip ingredients together. Cook like scrambled eggs until two-thirds cooked. Move to one half of pan. Then allow to cook like regular omelet. Serve hot.
"My brother's own recipe."
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