Mom's Ravioletti Soup

Submitted by: Amber Moeller

Makes: 6-8 servings

• 6-8 c. chicken broth
• 1 can seasoned, diced tomatoes
• 2 c. cooked chicken or turkey, cubed
• 1 c. carrots, sliced
• 1 c. peas
• 1 c. ravioletti, dry
• 1 T. Italian seasoning
• 1/2 t. garlic powder
• salt and pepper, to taste
• shredded or grated parmesan cheese

Bring all but ravioletti to a boil, add ravioletti and simmer 1 hour on low. Garnish each filled bowl of soup with parmesan cheese.

"My mom's creation."

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