Old-Fashioned Butterscotch Pudding

Submitted by: Nelle Hicks

Makes: n/a

  • 3/4 c. brown sugar
  • 1/4 c. white sugar
  • 1 egg
  • 2 T. butter
  • 1-1/2 T. flour
  • 2 c. milk

Melt together butter and brown sugar. Add 1/2 cup boiling water to dissolve the caramel mixture (you may need to cook this mixture to break it up). Mix white sugar, beaten egg, flour, and milk. Add to caramel mixture and cook until thick, stirring constantly. Bring to a boil. Add whipped cream and/or bananas, if desired.

Note: This recipe can also be put into a baked pie shell and served as a pie.


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