Old World Raspberry Bars
Submitted by: Nelle HicksMakes: n/a
- 2-1/4 c. flour
- 1 c. sugar
- 1 c. softened butter
- 1 egg
- 3/4 c. raspberry preserves
- 1 c. chopped pecans, optional
In a large bowl, combine all ingredients except raspberry preserves. Beat at low speed until well mixed. Reserve 1-1/2 c. mixture and set aside. Press remaining mixture on bottom of greased 8-in. square baking pan. Spread preserves to within 1/2-in. from edge. Crumble reserved mixture over preserves and bake for 40-50 minutes, or until lightly brown at 350ºF degrees. Cool completely and then cut into bars.
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