No Crust Pumpkin Pie

Submitted by: Amber Moeller

Makes: 8 servings

• 2 c. milk
• 1-1/2 c. pumpkin
• 3/4 c. sugar
• 2/3 c. Bisquick
• 2 eggs
• 1/2 t. salt
• 1-1/2 t. pumpkin spice
• 2 T. butter

Put all ingredients in blender. Blend on medium for 4 minutes. Pour into a greased 10-in. pie plate. Let set 10 minutes. Bake in preheated oven at 350ºF for 45 minutes. Cool. Serve with whipped cream.

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