No Crust Pumpkin Pie
Makes: 8 servings- 2 c. milk
- 1-1/2 c. pumpkin
- 3/4 c. sugar
- 2/3 c. Bisquick
- 2 eggs
- 1/2 t. salt
- 1-1/2 t. pumpkin spice
- 2 T. butter
Put all ingredients in blender. Blend on medium for 4 minutes. Pour into a greased 10-in. pie plate. Let set 10 minutes. Bake in preheated oven at 350ºF for 45 minutes. Cool. Serve with whipped cream.
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Copyright © 2001- Warning: date(): It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/Chicago' for 'CST/-6.0/no DST' instead in /var/www/vhosts/beingvirtuouswomen.com/httpdocs/cms/template.php on line 51 2012 Being Virtuous Women | RSS 2.0
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