Frosted Lavender Sticks
Submitted by: Nelle HicksMakes: One Dozen
- 12 fresh lavender stalks with flowers
- 1 egg white, beaten until frothy
- 1/2 c. granulated sugar
Dip the flowers of the lavender stalks into beaten egg white, then roll in or dust with sugar. Air dry on waxed paper.
Note: The uncooked egg whites can be substituted with the proper amount of pasteurized, dried egg whites, which are available in most supermarkets.
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