Frosted Lavender Sticks

Submitted by: Nelle Hicks

Makes: One Dozen

• 12 fresh lavender stalks with flowers
• 1 egg white, beaten until frothy
• 1/2 c. granulated sugar

Dip the flowers of the lavender stalks into beaten egg white, then roll in or dust with sugar. Air dry on waxed paper.

Note: The uncooked egg whites can be substituted with the proper amount of pasteurized, dried egg whites, which are available in most supermarkets.

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