Best-Ever Pound Cake
Submitted by: Amber MoellerMakes: 1 large cake
- 2 c. butter, softened
- 1 (1 lb.) box powdered sugar
- 1 T. vanilla
- 1/2 t. salt
- 6 lg. eggs, at room temperature
- 2 2/3 c. sifted flour
In a large bowl using mixer at medium speed, beat first 4 ingredients until light (about 2 minutes). Add eggs, one at a time, beating well after each addition (total beating time: 10 minutes).
Add flour; blend well. Pour into greased 10-in. (12 c.) fluted tube pan. Bake at 350ºF for 70 minutes, or until cake tests done.
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