Zucchini Casserole
Submitted by: Amber MoellerMakes: 6-8 servings
- 2 lb. zucchini
- 1/2 c. grated mild cheddar
- 3 eggs, beaten
- 1 c. milk
- 1/2 c. margarine, melted
- 2 slices dry bread, cubed
- 1 chopped onion
- parsley to garnish
Cube zucchini, boil until tender, drain. Add other ingredients. Put into a buttered 9x13-in. baking dish and bake at 350ºF for 40 minutes.
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