Zucchini Casserole

Submitted by: Amber Moeller

Makes: 6-8 servings

• 2 lb. zucchini
• 1/2 c. grated mild cheddar
• 3 eggs, beaten
• 1 c. milk
• 1/2 c. margarine, melted
• 2 slices dry bread, cubed
• 1 chopped onion
• parsley to garnish

Cube zucchini, boil until tender, drain. Add other ingredients. Put into a buttered 9x13-in. baking dish and bake at 350ºF for 40 minutes.

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