Tamale Pie

Submitted by: Amber Moeller

Makes: 6 servings

  • 1 lb. gound beef
  • 1/2 lb. bulk pork sausage
  • 1/4 c. chopped onion
  • 1 garlic clove, minced
  • 1 can (14-1/2 oz) stewed tomatoes, drained
  • 1 can (11 oz) whole kernel corn, drained
  • 1 can (6 oz) tomato paste
  • 1/2 c. sliced ripe olives
  • 1-1/2 t. chill powder
  • 1/2 t. salt
  • 1 egg
  • 1/3 c. milk
  • 1 pkg. (8-1/2 oz) corn bread/muffin mix
  • paprika
  • 1/2 c. shredded cheddar cheese

In a 2-1/2 qt. casserole dish. Combine cooked/sauteed beef, sausage, onion and garlic. Layer in casserole. Mix together: stewed tomatoes, corn, tomato paste, chili powder and salt. Spread on top of meat mixture.

In a bowl, beat egg. Add milk and corn bread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika.

Bake at 350ºF for 45 minutes or until cooked and tests done with a toothpick.


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