Taco Tot Casserole
Submitted by: Amber MoellerMakes: 4-6 servings
- 4 c. tater tots
- 1 lb. ground beef
- 1 pkg. (1.25 oz) taco seasoning mix
- 1 can (15-1/4 oz) corn, drained
- 1 can (11 oz) condensed nacho cheese soup
- salsa
- sour cream
Preheat oven to 375ºF.
In a medium skillet, brown meat. Drain fat. Stir in taco seasoning mix package; cook at directed on package.
Spoon mixture into un-greased 2-qt. casserole dish. Spoon corn over beef. Spread undiluted soup over corn. Arrange frozen tater tots in a single layer on top. Bake for 40-50 min or until bubbly and potatoes are lightly browned.
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