Taco Casserole

Submitted by: Nelle Hicks

Makes: n/a

  • 2 pounds hamburger
  • 1 pkg. taco seasoning
  • 1 (4-1/4 oz.) can chopped green chiles
  • 1 (10-3/4 oz) can cream of chicken soup
  • 1 (10-3/4 oz) can cream of mushroom soup
  • 1 can mexican stewed tomatoes (or regular stewed tomatoes)
  • 1 (4-1/4 oz) can chopped black olives
  • 1 cup sour cream
  • 1 bag tortilla chips
  • 1 medium sized diced onion

Brown meat and onions. Drain. Mix all the wet ingredients and taco seasoning into the meat. Crumble enough tortilla chips to cover the bottom of a casserole dish. Layer meat and chips and top with some cheese, if desired.

"We use hamburger or chicken and omit some of the ingredients in the recipe to suit our preferences, but however it is cooked, it is great!"


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