Santa Fe Enchiladas

Submitted by: Amber Moeller

Makes: 5 servings

  • 1 lb. lean ground beef
  • 1 med. chopped onion, optional
  • 1 can (12 oz) tomato paste
  • 1 c. water
  • 1 envelope taco seasoning
  • 10 flour tortillas (6-in.)
  • 1 jar (8 oz) processed cheese sauce
  • 1 can (4 oz) chopped green chilies, drained

Brown beef and onions; drain. Stir in tomato paste, water and taco seasoning. Cover and cook on high for 3-4 minutes or until heated through, stirring once. Spoon about 1/3 c. meat mixture down the center of each tortilla; roll up tightly. Set tortilla seam-side down in a greased 2-1/2 qt. baking dish. Combine cheese sauce and chilies in a double broiler. Cook until heated through. Pour over torillas and bake at 350ºF until bubbly in the center. Let stand 5 minutes before serving.


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