Mexican Lasagne
Submitted by: Amber MoellerMakes: 6-8 servings
Place in a well-greased 9x13-in. casserole dish:
- 4-6 c. tortilla chips
Brown:
- 1-1/2 lb. gound beef
- 1/2 onion, chopped
When brown, add:
- 3/4 c. sour cream
- 1 c. salsa
- 1/4 c. chili powder
- 1/2 t. salt
- 1/4 t. pepper
- 2 c. frozen corn
Heat through then pour over chips. Cover with 2 c. shredded cheddar or Colby and Monterey Jack cheese. Bake at 350ºF for 30-40 minutes.
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