Ham and Egg Casserole

Submitted by: Amber Moeller

Makes: 6-8 servings

Layer in the bottom of a 9x13-in. casserole dish:

• 8 slices cubed bread
• 1 lb. cubed ham
• 1/2 lb. sharp cheddar cheese, grated

Mix and pour over top:

• 4 beaten eggs
• 2 c. milk
• 1/2 t. dry mustard
• 1/2 t. salt and pepper

Place 1/4 lb. margarine on top and bake at 350ºF for 1 hour.

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