Country Hash Brown Casserole

Submitted by: Nelle Hicks

Makes: n/a

  • 1 (2 lb.) package frozen hashbrowns
  • 16 oz. sour cream
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1/2 c. chopped onion
  • 2 c. grated cheddar cheese

Place potatoes in a greased 9x13-in. casserole dish. Season with salt and pepper. In a bowl, mix: onions, sour cream, and the soup. Pour over potaotes and sprinkle with the cheese. Bake at 350ºF for 45 minutes or until done.


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