Heavenly Berry Cream Muffins

Submitted by: Amber Moeller

Makes: 24 (or more) Muffins

• 4 c. all-purpose flour
• 2 c. sugar
• 2 t. baking powder
• 1 t. baking soda
• 1 t. salt
• 3 c. fresh or frozen raspberries or blueberries (also very tasty with blackberries!)
• 4 eggs, lightly beaten
• 2 c. (16 oz.) sour cream
• 1 c. oil
• 1 t. vanilla extract

In a large bowl, combine, flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle sugar on top. Bake at 350ºF for about 25-30, or until muffins test done.

"This is probably the best muffin recipe that we have ever tasted. It is sure to become a favorite for all who try it."

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