Easy Orange Rolls

Makes: n/a

• 1/2 c. butter
• 3/4 c. sugar
• 2 T. frozen orange juice
• zest of 2 oranges
• 3 (12 oz) tubes refrigerated biscuits

In a small saucepan, combine butter, sugar, orange juice and orange zest. Melt over medium-low heat; until sugar dissolves. Blend in frozen orange juice and orange zest. Dip individual biscuits in orange mixture and layer in a 9x13-in. casserole dish or bundt pan. Pour any remaining orange mixture over biscuits. Bake at 350ºF for 20 minutes, or until biscuits sound hollow when tapped. Turn upside down onto a platter and serve immediately.

Note: This is a very flexible recipe. You may add juice from one orange instead of using frozen orange juice (you will need to add a little more sugar).

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