Cranberry Bread

Submitted by: Anna Bentley

Makes: one large loaf

• 2 c. flour
• 1 c. sugar
• 1/2 t. salt
• 1/2 t. baking powder
• 1/2 t. baking soda
• 1 egg
• 3/4 c. orange juice
• 2 T. butter or margarine, melted
• 1 c. chopped cranberries
• 1/2 c. chopped nuts

Mix well, adding cranberries and nuts after the other ingredients are well combined. Bake in greased bread pan at 350ºF for 1 hour.

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