Cake Mix Cinnamon Rolls
Submitted by: Amber MoellerMakes: One dozen rolls
- 1 pkg. yellow cake mix
- 2 pkg. dry yeast
- 4-1/4 c. flour
- 2-1/2 c. warm water (130ºF)
- melted butter
- cinnamon
- brown sugar
Mix cake mix, yeast and warm water. Let rise until double. Punch down and divide into 2 parts. Place on a liberally-floured surface and sprinkle top of dough with flour. Roll out each half into a rectangle. Brush with melted butter, sprinkle with brown sugar and cinnamon. Roll up, cut into 12 rolls. Place in a greased pan. Let rise.
Bake at 350ºF for 12-15 minutes. Frost while warm, using a mixture of powdered sugar and milk.
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