Apricot Cobbler Bread

Submitted by: Carrie Dicus

Makes: 1 loaf

  • 1/3 c. butter, softened
  • 1 c. sugar
  • 2 eggs
  • 1/3 c. water
  • 1 t. vanilla
  • 1 c. apricots, diced
  • 1-2/3 c. all-purpose flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 1/4 t. baking powder

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time; beating well after each addition. Beat in water and vanilla. Stir in apricots. Combine flour, baking soda, salt, and baking powder; gradually add to the creamed mixture. Pour into a greased 9x5x3-in. loaf pan. Bake at 350ºF for 50-55 minutes or until a toothpick, inserted near the center, comes out clean. Cool for 10 minutes before removing from pan to wire rack.


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