Amber's Lemon Poppy Seed Muffins
Makes: 12 muffins
- 1 1/2-1 3/4 c. flour (larger amount when using two eggs)
- 3/4 t. salt
- 1 t. baking powder
- 1 c. sugar
- 4 T. poppy seeds
- 1-2 eggs
- 2/3 c. oil
- 3/4 c. liquid (1/2 milk, 1/2 lemon juice)
- 3/4 t. almond extract, optional
Sift together dry ingredients. Mix in wet ingredients just until blended. Bake at 350ºF for 20 minutes or until it tests done with a toothpick. After they test done, allow to bake 2 more minutes to ensure that they come out of the muffin cups nicely.
Serve with warm soup, or for breakfast.
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