Southwestern Cheese Dip

Submitted by: Amber Moeller

Makes: 3 cups

• 1 lb. plain or Mexican flavored American cheese, cubed
• 1 jar (8 oz.) cheese spread
• 1 lb. sliced bacon, cooked and crumbled
• 1 bunch green onions with tops, sliced
• 1 can (4 oz.) chopped green chilies
• Raw veggies or Tortilla chips

Place cheeses in a 1-1/2 qt. pan. Add bacon, onions, and chilies. Stir constantly over medium heat until melted.

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