Southwestern Cheese Dip
Submitted by: Amber MoellerMakes: 3 cups
- 1 lb. plain or Mexican flavored American cheese, cubed
- 1 jar (8 oz.) cheese spread
- 1 lb. sliced bacon, cooked and crumbled
- 1 bunch green onions with tops, sliced
- 1 can (4 oz.) chopped green chilies
- Raw veggies or Tortilla chips
Place cheeses in a 1-1/2 qt. pan. Add bacon, onions, and chilies. Stir constantly over medium heat until melted.
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