Mulled Cranberry Cider

Submitted by: Amber Moeller

Makes: 10 servings

• 1 sm. orange
• 8 c. cranberry-raspberry drink
• 1/4 c. packed brown sugar
• 6-in. stick cinnamon
• 1 t. whole cloves
• 1 star anise, optional
• orange peel strips, optional

Using a vegetable peeler, remove orange peel; squeeze juice from the orange, discarding seeds and pulp. In a large saucepan, combine orange juice, cranberry-raspberry drink, and brown sugar. In a 8-in. sq. cotton cheesecloth combine orange peel strips, cinnamon, whole cloves, and star anise.

Bring up corners of cheesecloth and tie with cottom string. Add to saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 10 min. Remove and discard spices. Serve warm.

« Return to Appetizers · Beverages