Hot Cranberry Punch
Submitted by: Amber MoellerMakes: 3-1/2 qts.
- 8 c. hot water
- 1-1/2 c. sugar
- 4 c. cranberry juice
- 3/4 c. orange juice
- 1/4 c. lemon juice
- 12 whole cloves, optional
- 1/2 c. red-hot candies
In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheese cloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and red-hots to slow cooker. Cover and cook on low for 2-3 hours or until heated through.
Before serving, discard spice bag and stir punch.
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