Hot Cranberry Punch

Submitted by: Amber Moeller

Makes: 3-1/2 qts.

  • 8 c. hot water
  • 1-1/2 c. sugar
  • 4 c. cranberry juice
  • 3/4 c. orange juice
  • 1/4 c. lemon juice
  • 12 whole cloves, optional
  • 1/2 c. red-hot candies

In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheese cloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and red-hots to slow cooker. Cover and cook on low for 2-3 hours or until heated through.

Before serving, discard spice bag and stir punch.


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